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OUR COFFEE · OUR EQUIPMENT · OUR STANDARDS

Exceptional Coffee. Premium Equipment. Thoughtfully Served.

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Coffee bean handling process

OUR COFFEE PARTNER

At Maple Bean Coffee, we believe every memorable cup begins with quality coffee and a passion for the craft.

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That’s why we proudly partner with Tug 6 Craft Coffee Roasters, a second-generation, family-run specialty coffee roaster proudly rooted in British Columbia. With more than five decades of family heritage, Tug 6 brings a commitment to quality, community, and the pursuit of exceptional coffee.

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Their award-winning roasting heritage reflects a focus on what matters most: the quality and flavour in every cup. From earning the 2018 North American Roaster of the Year title to receiving numerous Golden Bean Roasting Championship medals, Tug 6 has built a reputation for its dedication to the craft.

PROCESS

Washed | Sun Dried | Wet Hulled | Natural

FLAVOUR NOTES

Milk Chocolate · Caramel · Sweet

Medium roast

ROAST PROFILE

ORIGIN

Brazil | Colombia | Sumatra

OUR SIGNATURE ESPRESSO

A multi-origin blend built around sweetness, balance, and a smooth mouthfeel, with chocolate and toffee notes that complement milk-based drinks.

Professional equipment

We use professional espresso equipment to deliver carefully extracted espresso, silky steamed milk and consistently prepared drinks throughout your event.

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  • Commercial Espresso machines

  • Commercial coffee grinders

  • Precision Automatic Tamping machine

  • Personalized Drink Printing machine

  • Professional milk steaming equipment

Thoughtfully chosen ingredients

We use quality ingredients, from fresh milk and alternative milk options to carefully selected syrups, specialty matcha and chai. With seasonal ingredients and rotating flavours, there's always something special brewing at Maple Bean Coffee.

Barista Making Latte Art

Skilled baristas

Great equipment and ingredients are only part of the experience. Our baristas bring coffee knowledge, technical skill and attention to detail to every cup, from espresso extraction to the final latte art.

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